Menu
Our Favorites Menu
Golden Truffle Risotto
$18
Arborio rice, wild mushrooms, white truffle oil, Parmesan, fresh herbs.
Golden Filo Crescents
$15
Crispy filo pastry, ricotta, spinach, nutmeg, hint of lemon.
Cauliflower Royale
$36
Roasted cauliflower, tahini sauce, toasted seeds, fresh herbs.
Crowned Lamb Rack
$38
Herb-crusted lamb, garlic, olive oil, roasted seasonal vegetables.
Truffle Forest Tagliatelle
$42
Fresh tagliatelle, wild mushrooms, white truffle oil, cream, parsley.
Golden Harvest Risotto
$53
Carnaroli rice, roasted seasonal squash, Parmesan, truffle essence.
Dark Velvet Tart
$17
Dark chocolate ganache, orange zest, buttery crust, sea salt.
Pavlova Royale
$36
Crispy meringue, whipped cream, fresh berries, mint.
Appetizer Menu
Golden Truffle Risotto
$18
Arborio rice, wild mushrooms, white truffle oil, Parmesan, fresh herbs.
Jewel Beet Salad
$16
Roasted golden beets, goat cheese, candied walnuts, mixed greens, citrus vinaigrette.
Imperial Salmon Tartare
$22
Smoked salmon, avocado, capers, lemon zest, microgreens.
Golden Filo Crescents
$15
Crispy filo pastry, ricotta, spinach, nutmeg, hint of lemon.
Cauliflower Royale
$36
Roasted cauliflower, tahini sauce, toasted seeds, fresh herbs.
Majestic Dates
$36
Medjool dates, almonds, cream cheese, pistachio dust.
Golden Fennel Carpaccio
$36
Thinly sliced fennel, shaved Parmesan, golden olive oil, lemon zest, microgreens.
Imperial Asparagus Tart
$36
Puff pastry, tender asparagus, ricotta cream, saffron drizzle.
Main Courses Menu
Crowned Lamb Rack
$38
Herb-crusted lamb, garlic, olive oil, roasted seasonal vegetables.
Sea Bass Royale
$36
Fresh sea bass, citrus glaze, asparagus, baby potatoes, micro-herbs.
Truffle Forest Tagliatelle
$42
Fresh tagliatelle, wild mushrooms, white truffle oil, cream, parsley.
Moroccan Gold Chicken
$36
Free-range chicken, Moroccan spices, preserved lemon, couscous, toasted almonds.
Garden Tian
$36
Layered seasonal vegetables, herbed olive oil, goat cheese crumble.
Quinoa Jewel
$53
Tri-color quinoa, roasted vegetables, citrus dressing, fresh herbs.
Soleil Sea Scallops
$36
Pan-seared scallops, saffron cream, golden beet puree, micro herbs.
Golden Harvest Risotto
$53
Carnaroli rice, roasted seasonal squash, Parmesan, truffle essence.
Desserts Menu
Blossom Panna Cotta
$12
Creamy panna cotta, pistachios, rosewater, edible gold leaf.
Dark Velvet Tart
$17
Dark chocolate ganache, orange zest, buttery crust, sea salt.
Golden Saffron Pudding
$33
Creamy rice pudding, saffron, cardamom, toasted almonds, honey.
Pavlova Royale
$36
Crispy meringue, whipped cream, fresh berries, mint.
Lemon Crown Tart
$41
Tangy lemon curd, buttery crust, whipped cream.
Caramel Jewel Flan
$40
Creamy custard, golden caramel, subtle vanilla.
Golden Mille-Feuille
$44
Turmeric, ginger, cinnamon, frothed milk, honey.
Honeyed Almond Éclair
$39
Sparkling water, orange, lemon, touch of honey, gold shimmer.