Coté d'Or

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Welcome To Côte d’Or

Your Perfect Dining Experience

Your Perfect Dining Experience

Côte d’Or Is That Golden Memory You’ll Carry With You

Côte d’Or Is That Golden Memory You’ll Carry With You

At Côte d’Or, every visit begins long before you arrive. It starts with the thought of treating yourself with something special, a moment of luxury, a night to celebrate, a pause from the everyday. Our chefs create every meal as a story and every dessert as a sweet memory.

Here, the conversations at your table aren’t about daily life, they’re about flavors that surprise you, service that makes you feel cared of, and the cozy luxury of the atmosphere around you.

To us, you’re not just a guest, you’re part of our home. And we are about making your evening at Côte d’Or to stay with you, not as just a dinner, but as a golden memory.

What it’s like to be at Côte d’Or:

Celebrate Life’s Golden Moments With Us

At Côte d’Or, we turn every celebration into something special. With great food, warm service, and elegant touches, your moments become memories.

Private Dining

Capacity Full: 8–12 guests

Minimum Spend : $800

Corporate Events

Capacity Full: 20–30 guests

Minimum Spend : $2,000

Celebrations

Capacity Full: 50–100 guests

Minimum Spend : $7,000

Have you tasted sophistication on a plate lately?

Book your table and let our chefs and staff take care of the rest.

Book your table and let our chefs and staff take care of the rest.

Our Signature Creations

Our chefs put their heart into every dish, offering you a taste of extraordinary flavors and timeless moments.

Appetizer

Golden Truffle Risotto

$18

Arborio rice, wild mushrooms, white truffle oil, Parmesan, fresh herbs.

Jewel Beet Salad

$16

Roasted golden beets, goat cheese, candied walnuts, mixed greens, citrus vinaigrette.

Imperial Salmon Tartare

$22

Smoked salmon, avocado, capers, lemon zest, microgreens.

Golden Filo Crescents

$15

Crispy filo pastry, ricotta, spinach, nutmeg, hint of lemon.

Main Courses

Crowned Lamb Rack

$38

Herb-crusted lamb, garlic, olive oil, roasted seasonal vegetables.

Sea Bass Royale

$36

Fresh sea bass, citrus glaze, asparagus, baby potatoes, micro-herbs.

Truffle Forest Tagliatelle

$42

Fresh tagliatelle, wild mushrooms, white truffle oil, cream, parsley.

Quinoa Jewel

$53

Tri-color quinoa, roasted vegetables, citrus dressing, fresh herbs.

Desserts

Blossom Panna Cotta

$12

Creamy panna cotta, pistachios, rosewater, edible gold leaf.

Dark Velvet Tart

$17

Dark chocolate ganache, orange zest, buttery crust, sea salt.

Golden Saffron Pudding

$33

Creamy rice pudding, saffron, cardamom, toasted almonds, honey.

Pavlova Royale

$36

Crispy meringue, whipped cream, fresh berries, mint.

Testimonials from those who’ve dined with us.

Marley Houston Marketing Manager

“From the moment we arrived, we were welcomed with warmth and elegance that immediately set the tone for the evening. Every detail, from the golden décor to the attentive service, made us feel truly special. The dishes were nothing short of art — every bite full of flavor, texture, and care. It was more than a meal; it was an experience we will cherish forever.”

Ariana Garcia Creative Director

“Côte d’Or offers a dining experience that goes beyond the plate. Each dish is a masterpiece, crafted with skill and passion, while the ambiance radiates luxury and comfort. The staff anticipated every need with grace, making us feel celebrated from start to finish. Dining here is not just about food; it’s a memory that lingers long after the evening ends.”

Mike Eleves Business Owner

“Every course at Côte d’Or felt like a story being told through flavor. The presentation, the aroma, and the taste were perfectly balanced, while the staff made us feel as if we were the only guests in the room. The combination of exquisite food and a golden, welcoming atmosphere made this evening unforgettable — a true escape from the ordinary.”

Testimonials from those who’ve dined with us.

Marley Houston Marketing Manager

“From the moment we arrived, we were welcomed with warmth and elegance that immediately set the tone for the evening. Every detail, from the golden décor to the attentive service, made us feel truly special. The dishes were nothing short of art — every bite full of flavor, texture, and care. It was more than a meal; it was an experience we will cherish forever.”

Ariana Garcia Creative Director

“Côte d’Or offers a dining experience that goes beyond the plate. Each dish is a masterpiece, crafted with skill and passion, while the ambiance radiates luxury and comfort. The staff anticipated every need with grace, making us feel celebrated from start to finish. Dining here is not just about food; it’s a memory that lingers long after the evening ends.”

Mike Eleves Business Owner

“Every course at Côte d’Or felt like a story being told through flavor. The presentation, the aroma, and the taste were perfectly balanced, while the staff made us feel as if we were the only guests in the room. The combination of exquisite food and a golden, welcoming atmosphere made this evening unforgettable — a true escape from the ordinary.”

Reservation

Golden Memories Start Here

Golden Memories Start Here

Reserve your table and live a golden dining experience with those you love.